Manual Swingaway Dough Press

Does not press out air like dough rollers or sheeters for an airy crust more like hand-tossed Presses dough evenly and consistently every time Presses dough balls up to 18-inches pizza crusts Does not require skilled labor No need for flour - makes cleanup quick and easy Dough press is an economic manual pizza dough press, perfect for low to medium production volumes (75-100/pr). It is a fast, safe, simple, mess free (no flour needed) alternative to hand tossing or sheeting/rolling your pizza dough. The dough press is an easy, affordable way to improve your production time, as well as your finished product. The DMS-18 is a swing away design with an upper heated platen. Heated upper platen includes aids dough flow, allows dough to be pressed straight from refrigeration unit, helps keep dough from shrinking back, keeps dough from sticking to upper platen, will help activate yeast for faster proofing if desired. Calibrated temperature control. Full range thickness adjustment from paper thin to 7/8-inches. Heat indicating light that turns off when set temperature is reached. Flattens dough balls into pizzas up to 18" in diameter. Powder coated white finish with aluminum upper and lower platens. Presses require no skilled labor unlike hand tossing. Presses are safe and have no age requirements unlike sheeters/rollers. Temperature range is off - 200 degrees F, 93.3 degrees C upper platen.